Ahanini bikoreshwa mugutobora igishishwa cyibishishwa volume ingano nini, nyuma yo koza, gukuramo, kongera gukora isuku, kugenzura, ibicuruzwa byatunganijwe amaherezo bihinduka ibicuruzwa bya shrimp.
Impuzandengo yumuvuduko wumurongo wa shrimp ikuramo umurongo wikubye inshuro 30 iyimirimo yintoki, kandi imikorere yo gukuramo urusenda ni ndende;
Ingaruka nziza yimashini igereranywa niyimirimo yintoki, kandi igipimo cyo gusarura inyama kiri hejuru.
Imashini ntoya isimbuza umubare munini w'abakozi, igabanya amafaranga y'akazi;imashini isasu ifata agace gato k'amahugurwa yo gutunganya, bigatuma ibiciro byo kubaka no gukora biri hasi;
Gutunganya imashini itekanye bigabanya umubare wabantu bahura nibiribwa, kandi bikagabanya igihe cyo gutunganya urusenda, ibyo bikaba bifasha cyane kubungabunga urusenda no kwihaza mu biribwa;
Biroroshye guhinduka.Umubare utandukanye wibisasu urashobora gufungurwa ukurikije ibikenerwa mu musaruro, ntibikibabazwa no gushaka abakozi badahagije mugihe cyimpera no gutangira bidahagije mugihe cyigihe kitari gito, bigatuma igenamigambi ryibikorwa ryoroha.
Ibikorwa byingenzi bya tekiniki nibiranga:
1. Ugereranije nuburyo gakondo bwo gutunganya, bukiza abakozi benshi, butezimbere cyane umusaruro, kandi burakwiriye gutunganywa amashu menshi;
2. Sisitemu ni shyashya mubitekerezo, yoroheje mubishushanyo, ishyize mu gaciro, kandi ibona umusaruro munini wo gutunganya hamwe nibikoresho bito bito, bitezimbere imikoreshereze yaya mahugurwa;
3. Ikozwe mu byuma bidafite umwanda, ibice byose cyangwa ibikoresho byujuje ibisabwa by isuku ya HACCP;
4. Sisitemu ifite urwego rwo hejuru rwo kwikora, igishushanyo mbonera gifunguye, gifite isuku kandi cyoroshye gusukura, kandi cyoroshye gukora no kubungabunga.Nibikoresho byiza byo gutunganya inganda zigezweho nini nini nini ziciriritse zitunganya ibiryo.
Icyitegererezo no. | Ubushobozi (kg) Ibikoresho bito | Igipimo (m) | Imbaraga (kw) |
JTSP-80 | 80 | 2.3X1.5X1.8 | 1.5 |
JTSP-150 | 150 | 2.3X2.1X1.8 | 2.2 |
JTSP-300 | 300 | 3.6X2.3X2.2 | 3.0 |